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Pasteurized Process Cheese Food
Short Description
Shullsburg Creamery Pasteurized Process Cheese Food, Extremely Hot Ghost PepperAMERICAN CHEESE, SWISS CHEESE AND MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, GHOST PEPPERS, SALT, SORBIC ACID (PRESERVATIVE).Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Shullsburg Creamery II, LLC |
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