Viewed 2 times...
Fork Split English Muffins
Short Description
Fork Split English Muffins, Cinnamon RaisinEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Raisins,. Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Calcium Propionate And Potassium Sorbate (Preservatives), Datem, Citric Acid, Ascorbic Acid, Degermed Yellow Cornmeal, Fumaric Acid, Ground Cinnamon, Salt, Soybean Oil, Degermed Yellow Corn Flour, Distilled Monoglycerides, Acacia Gum, Enzymes, Calcium Sulfate, Calcium Phosphate.Long Description
| Details: | |
| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Giant Eagle, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |