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Fork Split English Muffins
Short Description
Fork Split English Muffins, Whole WheatWhole Wheat Flour, Water, Yeast, Wheat Gluten, Contains 2% Or Less Of: Sugar, Citric Acid, Fumaric Acid, Malted Barley Flour, Degerminated Yellow Corn, Sodium Stearoyl Lactylate, Guar Gum, Mono- And Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzyme, Calcium Peroxide, Calcium Propionate And Potassium Sorbate (Preservatives), Salt, Soybean Oil, Vinegar, Degermed Yellow Corn Flour.Long Description
| Details: | |
| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Giant Eagle, Inc. |
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