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Pasteurized Process American Cheese
Short Description
American CheeseCULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).Long Description
| Details: | |
| Net-Content: | 19g |
| Wikipedia: | Visit |
| Manufacturer: | Bars |
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