Mashed Potatoes

Short Description

Simply Skinny Roasted Garlic Mashed PotatoesPotatoes, Skim Milk, Butter (Cream, Salt), Sea Salt, Roasted Garlic, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (to Maintain Color), Potassium Sorbate and Sodium Bisulfite (to Maintain Freshness).Keep refrigerated. Ways to Make it Simply Delicious: Microwave: Peel corner of film to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (During cooking, product must reach a minimum temperature of 160 degrees F) . Oven: Transfer potatoes to oven-ready container. Heat at 350 degrees F for 15-30 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Stove Top: Transfer potatoes to pan. Heat on low. Stir occasionally (During cooking, product must reach a minimum temperature of 160 degrees F). Due to variations in microwave ovens, cook times may vary. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.

Long Description