Viewed 3 times...
Harissa
Short Description
Morton & Bassett Harissa, 1.9 OzCHILIES, SMOKED PAPRIKA, CUMIN, CARAWAY, FENNEL, GARLIC, CORIANDER, BLACK PEPPER, CINNAMON, MINT, GINGER, AND PARSLEY.Harissa is a staple in North African cuisine. To make a paste, use olive oil. Use it as a rub on meats and vegetables before grilling or roasting. Mix some in your favorite condiment for a fiery kick.Long Description
| Details: | |
| Net-Content: | 5g |
| Wikipedia: | Visit |
| Manufacturer: | Morton Bassett Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |