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Peppered Salame
Short Description
Columbus Salame Company Peppered Salame (10 Oz)PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, SPICES, WINE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, SODIUM NITRATE.Peppered Salame U. S. Inspected and passed by Department of Agriculture. Farm to fork. Coated with black pepper and gelatin.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | COLUMBUS CRAFT MEATS |
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