Smoked Bacon

Short Description

Wright Naturally Hickory Smoked BaconCured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Wright Brand Naturally Hickory Smoked Bacon. Since 1922. Bigger, better bacon. U.S. inspected and passed by department of agriculture EST. 2269. Directions Keep refrigerated. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and for poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description