Soft Yeast Rolls

Short Description

Rhodes Warm-n-serv Dinner Rolls Soft - 6 CTUnbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Butter, Yeast, Nonfat Dry Milk, Salt, Fermented Wheat Flour.Instructions: Keep frozen until ready to bake. 1. Preheat oven to 325┬░F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 11 to 13 minutes, or until light golden brown or microwave one roll for 25-30 seconds. For Softer Crust: Brush with melted butter or margarine before baking. For Convection Oven: Reduce baking time by 2 minutes. Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting. May be reheated in a 325┬░F oven 3-4 minutes or in a microwave 15-20 seconds. Rhodes Warm-N-Serv Soft Yeast Rolls White. Bake n serv. No high fructose corn syrup. No preservatives. No trans fat. Bake in 12 minutes. Microwave in 25 seconds. Net Wt. 11. 4 oz (324 g) .

Long Description