Italian Mascarpone Torta

Short Description

Italian Mascarpone TortaSUGAR, BLEACHED WHEAT FLOUR, CREAM, CULTURED PASTEURIZED MILK, EGGS, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, NONFAT MILK, PALM OIL, EGG WHITES, EGG YOLKS, SALT, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, WHEY, XANTHAN GUM, LEMON OIL, CITRIC ACID, GUAR GUM, CAROB BEAN GUM, TARA GUM, SOYBEAN LECITHIN, vitamin a PALMITATE, CORN STARCH, BETA CAROTENE, TITANIUM DIOXIDE (COLOR), RICE FLOUR, TAPIOCA STARCH, MONO & DIGLYCERIDES, SODIUM ALGINATE, SORBITAN MONOSTEARATE (EMULSIFIER), PROPYLENE GLYCOL MONOSTEARATE (EMULSIFIER), MONO & DIESTERES OF FATTY ACIDS, SILICON DIOXIDE (ANTICAKING), GLYCEROL, MALTODEXTRIN, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), SODIUM BENZOATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE (EMULSIFIER), POLYSORBATE 60, TBHQ (ANTIOXIDANT), SODIUM ACETATE, CELLULOSE GUM, YELLOW # 5, RED # 40, SOY FLOUR, NIACIN, FOLIC ACID, iron, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, LEAVENINGS (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SODIUM SILICOALUMINATE.Rich mascarpone cheesecake with a hint of lemon Baked with a moist Italian cream cake.

Long Description