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Pane Italian Bread
Short Description
Pane Italian BreadIn Words Required By Federal Resulations: Enriched Unbleached Unbromated Wheat Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), Water, Whole Wheat Flour, Fermented Wheat Flour. Contains 2% Or Less Of The Following: See Salt, Yeast, Olive Oil, Malted Barley, Corn Grits, Calcium Sulfate, Enzymes, Ascorbic Acid, Soy Lecithin. In Kitchen Friendly Terms: Flours, Water, Salt, Yeast, Malted Sifting Through The Technical Names Is A Challenge.Long Description
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| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Wegmans Food Markets, Inc. |
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