Edamame Kung Pao Chicken

Short Description

Yangs Edamame Kung Pao ChickenDICED CHICKEN LEG MEAT, WHOLE EGGS, SOYBEAN OIL, WATER, CORNSTARCH, RED CHILI, SALT, WHITE PEPPER, GREEN ONION, GARLIC, GINGER. SAUCE PACKETS: WATER, SUGAR, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), MODIFIED FOOD STARCH, LIME JUICE, SALT, GREEN ONION, GARLIC, GINGER. VEGETABLE PACKET: EDAMAME, WATER CHESTNUTS, GREEN BELL PEPPER, BROWN ONION AND FRIED RED CHILI. PEANUTS PACKET: FRIED PEANUTS.Directions Keep frozen. Oven: Preheat oven to 350 degrees. Place frozen chicken on top of vegetables in a baking dish. Cover with foil. Bake for about 20 minutes, until center is fully heated. Add sauce and toss until chicken is completely coated. Bake 5 more minutes. Stove Top (Recommended) : Heat 1 teaspoon of vegetable oil in a large non-stick skillet. Add chicken and stir-fry until heated through, about 3 minutes. Add sauce and stir until hot. Microwave: Place chicken, vegetables and sauce in a microwave safe dish. Cover and heat on high for 3-4 minutes. Toss and heat another 1-2 minutes or until fully warmed. Toss again and serve immediately. Microwave cook times may vary depending on oven wattage. Product Details Succulent chicken with edamame, peanuts & vegetables in a spicy sauce. Just heat & eat. No MSG, no artificial colors or flavors. 0 grams trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Serving Suggestion: Try Kung Pao Chicken over white or brown rice.

Long Description