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Norwegian Smoked Salmon Flakes Pepper/Dill
Short Description
Norwegian Smoked Salmon Flakes Pepper / Dill95% FARMED NORWEGIAN SALMON (SALMON SALAR), SALT, SODIUM LACTATE, 1,5% PEPPER, 0,8% DILL, SODIUM DI-ACETATE, PAPRIKA, PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE. SALMO SALAR, AQUACULTURE FROM NORWAY.Long Description
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| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | FOPPEN |
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