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Chinese Stir - Fry Sauce
Short Description
Ka-me Chinese Stir-fry SauceSugar, Soy Sauce, Water, Garlic, Soybean Paste, Onion, Ginger, Vinegar, Sesame Oil, Corn Starch, Oyster Juice, Soybean Oil, Spices, Yeast Extract, Salt, Sodium Acetate.KA-ME Chinese Stir-Fry Sauce. Add to any KA-ME noodles. Recipe inside. Warnings Contains: Soy, wheat, seafood. Produced in a facility that processes milk, egg and fish.Long Description
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| Net-Content: | 32g |
| Wikipedia: | Visit |
| Manufacturer: | Ka-Me |
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