Garlic & Onion Polish Sausage

Short Description

Hillshire Farm American Craft Polish Sausage Garlic & Onion - 5 CTPORK, WATER, CORN SYRUP, SPICE AND NATURAL FLAVOR, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, DEHYDRATED ONIONS, CULTURED CELERY JUICE POWDER, POTASSIUM PHOSPHATES, BROWN SUGAR, PAPRIKA, YEAST EXTRACT, SODIUM DIACETATE, CHERRY POWDER. HAND-STUFFED INTO NATURAL PORK CASING.Hillshire Farm American Craft Garlic & Onion Polish Sausage. New! Since 1954. Fully cooked. U.S. inspected and passed by department of agriculture. No nitrates or nitrites added*. *Except those naturally occurring in celery juice. Heat & eat. Directions Keep refrigerated. Heating/preparation instructions: Always heat thoroughly. Grill: Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove top: Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. For children under 5 years: Cut links lengthwise, then slice into bite size pieces. Once opened, use within 5 days.

Long Description