Baked Chicken Pot Pie

Short Description

Country Chef Pot Pie Baked ChickenWHOLE MILK, COOKED CHICKEN (BREAST MEAT, WATER, RICE STARCH, SEA SALT), WATER, CARROTS, PEAS, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), CORN STARCH, BUTTER (CREAM, SALT), SALT, PEPPER, PIE DOUGH: WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER (MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN), WITH AN EGG WASH (EGGS, WATER).Directions Heating: Preheat oven to 350 degrees F. Remove film wrap and place on cookie sheet. Heat for 40 minutes. For food safety, heat to internal temperature of 165 degrees F. Keep refrigerated. Product Details Homestyle comfort food. All natural (contains no artificial ingredients and is minimally processed) made with white chicken. Inspected for wholesomeness by US Department of Agriculture. Warnings Contains: milk, wheat, eggs.

Long Description