Viewed 3 times...
Sub Sauce
Short Description
Salamida Sub Sauce Hot & SpicyVINEGAR, SOYBEAN OIL, WATER, CORN SYRUP, TOMATO PUREE, MUSTARD FLOUR, DEHYDRATED GARLIC & ONION, SALT, BLACK PEPPER, CRUSHED RED PEPPERS, CAYENNE PEPPER, SPICES, NATURAL FLAVOR, GUM STABILIZERS (GUAR, CARRAGEENAN, XANTHAN), MONOSODIUM GLUTAMATE (LESS THAN 1%), POTASSIUM SORBATE & SODIUM BENZOATE.Directions Shake well before using. Use as a topping for any sub or sandwich. Apply about one tbsp. per six inch sub. Refrigerate after opening. Product Details www.spiedie.com.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Rob Salamida Co. Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |