Potatoes, Sausage & Gravy In A Flaky Crust

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Marie Callender's Sausage & GravyFILLING: GRAVY AND SAUSAGE (GRAVY [WATER, CREAM, MODIFIED CORN STARCH, ROUX [WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID, PARTIALLY HYDROGENATED LARD], BUTTER [CREAM, SALT], SALT, DATEM, SPICE], SAUSAGE CRUMBLES [PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT]), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.Marie Callender's Sausage & Gravy. From my kitchen to yours since 1948. Potatoes, sausage & gravy in a flaky crust. Contains 10% meat. Meat pie contains 25% meat. Microwaveable. U.S. inspected and passed by department of agriculture. Per 1 piece: 530 calories. 14g sat fat 70% DV. 660mg sodium 28% DV. 3g sugars. Directions Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. For flakier crust. Conventional Oven: Do not prepare in toaster oven. 1 Preheat oven to 375 degrees F. Place product on baking sheet; slit top crust. 2 Bake in center of oven 36 to 38 minutes. 3 Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to the container, food and/or oven. Warnings Contains: soy, wheat, milk.

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