Viewed 2 times...
Pizza
Short Description
Jack's Original Thin Crust Pizza - Sausage & MushroomWATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SEASONED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, BEEF, SALT, SODIUM PHOSPHATE, CARAMEL COLOR, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL. ), TOMATO PASTE, MUSHROOMS, CONTAINS LESS THAN 2% OF VEGETABLE OIL, (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, CELLULOSE POWDER, YEAST, SPICES, GARLIC, CITRIC ACID, l-cysteine HYDROCHLORIDE, SOY LECITHIN.100% real Wisconsin cheese Preservative-free crust Great for grilling. Jack's Original Thin Crust Sausage & Mushroom Pizza: 100% real Wisconsin cheese Preservative-free crust Great for grilling Unbelievable taste at an unbelievable priceLong Description
Details: | |
Net-Content: | 121g |
Wikipedia: | Visit |
Manufacturer: | Nestle USA Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |