Saffron Yellow Rice

Short Description

Vigo Yellow Rice SaffronENRICHED RICE (NIACIN, iron (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, RED & GREEN BELL PEPPERS, TOMATO), SALT, CONTAINS 2% OR LESS OF: GARLIC, CORN MEAL, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED CORN, PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED CHICKEN, SPICES, SAFFRON, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), ARTIFICIAL COLOR (INCLUDING F. D. &C. YELLOW NO. 5, F. D. &C. RED NO. 3), CELERY EXTRACT.Directions Stove Top: 1. In a large saucepan with tight-fitting lid bring 2 cups (16 ozs.) of water to a boil. 2. Add 2 tablespoons olive oil or margarine (optional). Then 1 pkg. Vigo Yellow Rice, stirring while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Serve. Product Details Easy to prepare. Completely seasoned. Since 1947. Authentic Spanish recipe. www.vigo.alessi.com.

Long Description