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Chicken Franks
Short Description
Foster Farms Chicken Franks (3 lbs)MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.Foster Farms Chicken Franks 3#. Foster Farms Chicken Franks. Family owned since 1939. 7 Grams protein per serving. No added hormones or steroids; used in chicken. Jumbo franks. Inspected for Wholesomeness by U. S. Department of Agriculture P-61378. Fully cooked. Net Wt. 48 oz. (3 lb) .Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Foster Poultry Farms |
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