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Cakepops
Short Description
CakepopsSUGAR, PALM OIL (SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, NONFAT DRY MILK, EGG WHITES, WHEY, MODIFIED FOOD STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, SALT, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, BLUE 1, CONFECTIONER'S GLAZE, BLUE 2, CARNAUBA WAX, RED 3, RED 40, YELLOW 5, YELLOW 6, SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), VANILLA, BHT (ANTIOXIDANT), CITRIC ACID.Long Description
Details: | |
Net-Content: | 40g |
Wikipedia: | Visit |
Manufacturer: | Steven-Robert Desserts |
Origin: | |
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Other carbohydrate | % | g | |
Protein | % | g |