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Cake
Short Description
CakeBLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), LEMON FLAVORED FILLING [LEMON FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLORING INCLUDES (YELLOW #5 AND YELLOW #6), POTASSIUM SORBATE, SODIUM BENZOATE, AND SULFUR DIOXIDE (TO PRESERVE FRESHNESS)], MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BECARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTER AND SOY LECITHIN.Long Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Leonard Novelty Bakery |
Origin: | |
Barcodes: |
Nutrition Facts | |||
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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
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Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |