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Multi-Grain Bread

Short Description

Multi-grain BreadENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, [MAY CONTAIN MALTED BARLEY FLOUR], NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOAKED MULTI-GRAINS (WATER, WHEAT SOURDOUGH, WHEAT GRAINS, RYE GRAINS, OAT GRAINS, FLAXSEED, RYE SOURDOUGH, MILLET SEED, TEFF SEED, SALT, PRESERVATIVE: POTASSIUM SORBATE), CRUSHED WHEAT, AMBER HONEY, SUNFLOWER SEEDS, WHEAT GLUTEN, FLAX SEEDS, RYE MEAL, CONTAINS LESS THAN 2% OF BAKERS YEAST, CALCIUM PROPIONATE, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME), POPPY SEEDS, SALT, SESAME SEEDS, SOYBEAN OIL, SUGAR.

Long Description

Details:
Net-Content: 34g
Wikipedia: Visit
Manufacturer: PORTLAND FRENCH BAKERY
Origin:
Barcodes:
Multi-Grain Bread - 084401183036
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
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