All Dark Fine Chocolates

Short Description

All Dark Fine ChocolatesCONSISTS OF DARK CHOCOLATE {SUGAR CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, CONDENSED MILK, DAIRY CREAM, NUTS (ALMONDS, CASHEWS, WALNUTS, PECANS), BROWN SUGAR, PARTIALLY HYDROGENATED PAL KERNEL OIL, INVERT SUGAR, MOLASSES, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP,WATER,SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, BUTTER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK,SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, COCOA POWDER, MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER CHOCOLATE, SOY LECITHIN (AN EMUSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SORBITOL APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), EGG ALBUMEN, HONEY, RAISINS, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), SPICE, MAPLE SUGAR, TAPIOCA FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND INVERTISE (AN ENZYME).

Long Description