Gallo Salame, Italian Dry Salame

Short Description

Galileo Salame Italian Dry, PremiumPORK, NONFAT DRY MILK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: NATURAL SPICES, SAUTERNE WINE, LACTIC ACID STARTER CULTURE, vitamin c (ASCORBIC ACID), GARLIC, SODIUM NITRITE, SODIUM NITRATE.Directions Keep refrigerated after opening. To serve, peel away the casing (skin) before or after slicing. We recommend slicing it very thin and refrigerate after slicing. Product Details An Italian tradition. Old world flavor. Made with pork. US inspected and passed by Department of Agriculture. Galileo Premium Italian Dry Salame, an Italian tradition since 1944, is made from a secret family recipe and naturally aged (just like cheese) to give you a distinctive tangy taste. As it ages a white mold is cultivated and this is unique to Italian dry salame. Made in San Francisco Bay Area. Warnings Contains milk.

Long Description