Elbows Codos Pasta

Short Description

Del Sur ElbowsSEMOLATOS HARD AND DURUM WHEATS ENRICHED WITH: NIACIN (55 MG/KG), iron (44 MG/KG), Vitamin B1 (6 MG/KG), WATER.Directions Store in a cool, dry place. Once opened, use within the shortest time possible. Consume preferably before the due date indicated on teh package. Preparation: 1. Pour Del Sur Elbows 250 g in 2.5 liters of boiling water. 2. Add salt to taste. 3. Mix and wait 12-14 minutes. 4. Remove from heat and drain in a colander. Do not wash the pasta. Product Details Product from Colombia. Warnings Contains wheat.

Long Description