Muffins

Short Description

Raefoods Muffins GorillanaFRESH BANANAS, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT MILK (WATER, COCONUT MILK, GUAR GUM), CANE SUGAR, CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NON ALCOHOLIC NATURAL CHOCOLATE Liquor, NON-DAIRY COCOA BUTTER), CANOLA OIL, FRESH KALE, ORGANIC FLAX SEED, PURE VANILLA EXTRACT, APPLE CIDER VINEGAR, KOSHER SALT, BAKING POWDER, BAKING SODA, GROUND CINNAMON, GROUND NUTMEG, GROUND CLOVES, GROUND GINGER.Keep frozen until ready to use. To Enjoy: Thaw or heat. Thaw: Remove a frozen muffin and allow it to thaw for an hour and half. Microwave Oven: 1. Remove a frozen muffin from wrapping. 2. Heat on a microwave safe plate on high for 15-20 seconds. Conventional Oven: 1. Preheat oven to 275 degrees. 2. Remove a frozen muffin from wrapping. 3. Place muffin on oven-safe plate for 15-18 minutes. Ovens vary so please use these instructions as a guide only. All natural goodness for all ages. Dairy, egg, peanut & soy free. Banana - kale - flaxseed. Go bananas for yummy muffins! I'm great for a quick breakfast or a light snack. I'll treat your tummy with fresh bananas, kale & flaxseeds goodness. A chocolate chip in every bite will keep the kids asking for more. - Gorillanana. I was diagnosed with a dairy allergy in 2009. As a mom of two young children, I did my research and realized that many children and adults have various food allergies. But everyone deserves deliciousness! Please enjoy my dairy, egg, peanut & soy free muffins, made with mommy love! - Rae. www.RaeFoods.com. Dairy free. Egg free. Soy free. Peanut free.

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