Hillshire Farm, Lit'L Smokies, Cheese Smoked Sausage, Made With Pork, Turkey, Beef Smoke Flavor Added, Cheddar & Bacon

Short Description

Cheddar and Bacon Lit'l Smokies Smoked SausagePORK, MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, APO-CAROTENAL AND BETA CAROTENE (COLOR), SODIUM CITRATE, ENZYMES), CORN SYRUP, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MONOSODIUM GLUTAMATE, PAPRIKA, SODIUM DIACETATE, BUTTERMILK SOLIDS, WHEY, CITRIC ACID, LACTIC ACID, NATURAL SMOKE FLAVOR, SODIUM NITRITE, HYDROLYZED BEEF STOCK. CONTAINS: MILKWhether you're crafting an appetizer for a party or looking for a savory bite to eat, Hillshire Farm Lit'l Smokies Smoked Sausages are the perfect snack. Made with farmhouse quality cuts of beef and smoked to perfection, these delicious sausages are fully cooked, ready in minutes and bursting with flavor. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausages. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite. BAKE: Bake links in shallow pan in a preheated 350 degrees F oven for 12-14 minutes; Boil: Add links to 2-3 inches of boiling water and simmer for 2-4 minutes; Microwave: (1100 Watts) Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.

Long Description