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Pork Patty
Short Description
Pork PattyPORK, GROUND PECORINO ROMANO CHEESE (PASTEURISED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHOPPED BROCCOLI RABE, SEA SALT, COURSE GROUND BLACK PEPPER, RED PEPPER FLAKESLong Description
Details: | |
Net-Content: | 112g |
Wikipedia: | Visit |
Manufacturer: | NICOLOSI FINE FOODS |
Origin: | |
Barcodes: |
Nutrition Facts | |||
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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |