Vegan Chik'N Patties

Short Description

Quorn Vegan Spicy Chik-n Patties - 4 PKMycoprotein (54%), Wheat Flour (contains added Calcium, iron, Niacin & Thiamine), Sunflower Oil, Water, Potato Protein. Contains 2% or less of Pea Fiber, Wheat Starch, Wheat Gluten, Calcium Chloride & Calcium Acetate (Firming Agents), Natural Flavorings, Kibbled Chilli, Parsley, Salt, Yeast, Garlic Powder, Onion Powder, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Carrageenan & Sodium Alginate (Stabilizers), Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Paprika Extract (Color), Ammonium Carbonate (Raising Agent).Quorn Vegan Spicy Chik 'n Patties. Meatless & soy-free. 4 Pack. Directions Keep frozen.Cooking instructions: Simply remove all packaging & cook from frozen as follows. For best results, cook in the oven.Oven - 19 mins: Pre-heat oven to 425 degrees F. Place frozen Quorn vegan spicy chik'n patties in a single layer on a cookie sheet. Bake for 19 minutes.Microwave - (800W) 2 mins: Line a microwavable plate with a double layer of paper towels. For I Quorn vegan spicy chik'n patty arrange in a single layer on paper towels and heat on high 2 minutes. Caution: Both food and plate may be very hot.Storage instructions: Keep frozen. Do not refreeze once thawed.Note: Ovens vary. Heating times are approximate. Always cook before eating. Be careful not to overcook. Warnings Allergic consumers: Contains wheat.There have been rare cases of allergic reactions to Quorn products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people.We do not use any ingredients derived from genetically modified sources in this product.

Long Description