Rotini Pasta Salad

Short Description

Rotini Pasta SaladROTINI PASTA (DURUM SEMOLINA, DRIED SPINACH, DRIED TOMATO, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GOLDEN ITALIAN DRESSING (WATER, VINEGAR, MALTODEXTRIN, VEGETABLE OIL [SOYBEAN, CANOLA], SUGAR, SALT, CORN SYRUP, MODIFIED FOOD STARCH, XANTHAN GUM, SPICES, RED BELL PEPPER, GARLIC, ONION, CARAMEL, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, YELLOW #5, YELLOW #6), CELERY, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), YELLOW ONION, RED BELL PEPPER, GREEN BELL PEPPER, RED ONION, RED WINE VINAIGRETTE (VEGETABLE OIL [SOYBEAN, CANOLA], RED WINE VINEGAR, CORN SYRUP, WATER, SALT, EGG YOLK, GARLIC, SPICE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ONION, NATURAL ELDERBERRY CONCENTRATE [COLOR], CARAMEL, CALCIUM DISODIUM EDTA AS A PRESERVATIVE), SUGAR, CANOLA OIL, CIDER VINEGAR (CIDER VINEGAR-REDUCED WITH WATER TO 4% ACIDITY), WHITE VINEGAR (WHITE DISTILLED VINEGAR REDUCED WITH WATER TO 5% ACIDITY), SALT, BLACK PEPPER, GARLIC (GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES)

Long Description