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Pasta Sauce
Short Description
Pasta SauceVine Ripened Fresh Tomatoes, Tomato Puree, Water, Vegetable Oil (Soybean and/or Canola), Salt, Olive Oil, Pork, Sugar, Pasteurized Milk, Cheese Culture, Enzymes, Citric Acid, Garlic, Black Pepper, Dried Parsley.House-made. Est. 1946. Binghamton's Best Since 1946! Our house-made pasta sauce is a family heirloom. So closely guarded in fact, the recipe is known to only 3 people. Thick, smooth & sweet, this sauce is served daily at our legendary Little Venice Restaurant in Binghamton, NY and shipped to loyalists all over the country. Enjoy, and when you're in town, stop by - we'd love to serve you! LittleVeniceRestaurant. com. Like us: Facebook. Gluten free. No MSG. Please recycle. Stir well before using. Refrigerate after opening.Long Description
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| Net-Content: | 118g |
| Wikipedia: | Visit |
| Manufacturer: | LITTLE VENICE RESTAURANT |
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