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Pork Tenderloin
Short Description
Pork TenderloinPORK, BOUDIN (A PORK AND RICE PRODUCT) : COOKED RICE, PORK, WATER, PORK LIVER, FLAVORINGS, SALT, PARSLEY, GREEN ONION, VINEGAR, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPERM GARLIC POWDER, ONION, POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), WHITE PEPPER.Long Description
Details: | |
Net-Content: | 113g |
Wikipedia: | Visit |
Manufacturer: | La Boucherie, Inc. |
Origin: | |
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