Viewed 2 times...
California Pasta Salad
Short Description
California Pasta SaladRotini Pasta (Durum Wheat Semolina, [Enriched With iron {Ferrous Sulfate} And B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Tomato Solids, Dried Spinach), Water, High Fructose Corn Syrup, Red Bell Peppers, Carrots, Vinegar, Zucchini, Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride, Disodium Etda [To Preserve Color]), Celery, Onions, Soybean Oil. Sugar, Salt, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor, Burgundy Wine Powder (Maltodextrin, Modified Corn Starch, Burgundy Wine Solids, Corn Syrup Solids, Malic Acid, Natural Flavor, And Sorbic Acid, Sulfites, Potassium Sorbate {Preservatives}), Ascorbic Acid, Garlic Powder.Long Description
Details: | |
Net-Content: | 137g |
Wikipedia: | Visit |
Manufacturer: | Vaughan Foods Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |