Spelt Matzo Ball Soup Mix

Short Description

Spelt Matzo Ball and Soup MixSpelt Matzo Meal (passover Spelt Wheat Flour & Water), Tapioca Dextrose, Salt Onions, Cottonseed Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, White Pepper, Celery Seed, Dill Seed, Parsley, TurmericStore in a dry place. 1. In a medium bowl mix 2 large eggs with 1/4 cup of vegetable oil. 2. Add the contents of the package marked matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. Add contents of the package marked soup and mix to dissolve. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 minutes.

Long Description