Kung Pao Chicken With Jasmine Rice

Short Description

Kung Pao Chicken With Jasmine RiceKung Pao Chicken [[kung Pao Sauce [Garlic Teriyaki Sauce, [Cane Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Caramel Color, Xanthan Gum], Water Chestnuts, Red Peppers, Mirin (Fructose, Water, Rice, Distilled Sake), Carrots, Celery, Green Onions, Dried Japones Chiles], Seasoned Chicken Breast Medallions [Chicken Breast Medallions, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 0. 10% As A Preservative), Shao Shing Hua Tiao Cooking Wine (Rice Wine & Salt, Caramel Color), Vegetable Oil, Food Starch-modified, Sea Salt]], Fully Cooked Jasmine Rice (Water And Jasmine Rice).

Long Description