Beef Meatballs

Short Description

Steakhouse Elite Italian-style Beef MeatballsBeef, American Kobe-Style Beef, Seasoning (Breadcrumbs (Enriched Bleached Wheat Flour [Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil Shortening, Distilled Vinegar, contains 2% or less of: Dextrose, Leavening Salt, Yeast, Yeast Nutrients, Spice Extractive), Dried Eggs, Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Sugar, Salt, Onion, Spices, Garlic Powder, Parsley).Steakhouse Elite Italian-Style Beef Meatballs. KBA. Kobe beef America Beef & America Kobe style beef. Savor The Moment. U.S. Inspected and passed by Department of Agriculture, est 4460. Directions Keep refrigerated.Italian-Style Beef Meatballs:Cooking instructions: bake: preheat oven to 425 degrees F. Spray a baking dish with cooking spray. Remove Italian-Style Beef Meatballs from the package and arrange the meatballs in the dish. Place in the oven and bake for 25 minutes or until internal temperature reaches 160 degrees F. Warnings Contains: wheat, soy, egg, milk.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description