Viewed 2 times...
Lemon Dill Tartar Sauce
Short Description
Lemon Dill Tartar SauceWater, Soybean Oil, Chopped Pickles, Sugar, Distilled Vinegar, Salt, Corn Starch, Egg Yolks, Lemon Juice Concentrate, Mustard Flour, Dehydrated Onion And Garlic, Xanthan Gum, Dill Weed, Oil Of Dill, Spices, Natural Flavor, Vitamin E.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Inland Market Premium Foods |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |