Matzo ball mix gluten free

Short Description

Streit's Matzo Ball MixPotatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Salt, Onions, Monocalcium Phosphate, Sodium Bicarbonate, Olive Oil.Streit's Matzo Ball Mix. No MSG added. No hydrogenated. Vegetable shortening. Since 1925. Certified GF, Gluten-Free. Net wt 4. 5 oz (127g) . Directions This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked matzo and mix until uniform let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2 1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.

Long Description