Multigrain Ciabatta Sandwich Rolls

Short Description

The Bakery Multigrain Ciabatta Sandwich Rolls, 6 CT, 18 OzENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, RYE FLOUR, WHOLE WHEAT FLOUR, SESAME SEEDS, FLAZSEEDS, YEAST, LIGHT BROWN SUGAR, SALT, SUNFLOWER SEEDS, SUGAR, CORN GRITS, RYE MEAL, CRACKED WHEAT, POPPY SEEDS, FOOD STARCH-MODIFIED, CULTURED SUGAR, SOYBEAN OIL, CRUSHED BARLEY, CRUSHED OATS, WHEAT BRAN, MILLET, RYE MALT, FLAVOR (NATURAL FLAVOR, MODIFIED VEGETABLE GUM (GUAR GUM), HYDROLYZED STARCH (CORN AND RICE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CRACKED BUCKWHEAT, RICE FLOUR, TRITICALE, FAVA BEAN FLOUR, SPICES, DATEM, DEXTROSE, ENZYMES, ASCORBIC ACID, L-CYSTEINE.rolls in a convenient reclosable bag Already sliced for easy handling No trans-fats. The Bakery Multigrain Ciabatta Sandwich Rolls, 6 ct, 18 oz

Long Description