Bacon, Egg, & Cheese Croissant

Short Description

Bacon, Egg, & Cheese CroissantCroissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate And Citric Acid [Preservatives], Artificial Color, Beta Carotene Color, vitamin a Palmitate), High Fructose Corn Syrup, Contains Less Than 2%: Yeast, Whey, Salt, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Wheat Gluten, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Dextrin, Natural Flavor, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide. Scrambled Egg: Whole Eggs, Non Fat Milk, Contains Less Than 2%: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Pasteurize Process American Cheese: American Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Artificial Color. Bacon: Bacon Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Long Description