Chicken Pesto Clabatta

Short Description

Chicken Pesto ClabattaGRILLED CHICKEN STRIPS (GRILLED CHICKEN BREASTS [CHICKEN BREAST WITH RIB MEAT WATER SALT SODIUM PHOSPHATE], EXPELLER PRESSED CANOLA OIL BLACK PEPPER), BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SEA SALT EXTRA VIRGIN OLIVE OIL, RYE FLOUR WHOLE WHEAT FLOUR, YEAST ASCORBIC ACID [DOUGH CONDITIONER]) MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYME, SLAT) BASIL PESTO SAUCE (CANOLA OIL BASIL PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE SALT AND ENZYMES] GARLIC WATER RICE VINEGAR SALT AND BLACK PEPPER), SUN DRIED TOMATOES (TOMATOES CONTAIN SULFUR DIOXIDE FOR COLOR RETENTION)

Long Description