Trinidad Scorpion Pepper Sauce

Short Description

Matouks Trinidad Scorpion Pepper Sauce - 10 Fl. ozAged pickled scorpion and scotch bonnet peppers (peppers, vinegar, salt), water, modified corn starch, garlic, west Indian herbs, potassium sorbate (as a preservative), soybean oil, xanthan gum.4. On 2/13/2012 New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world 5. Mean heat of more than 1. 2 million Scoville heat units (SHUs) 1. Product of Trinidad and Tobago 3. The TRINIDAD MORT 1. Product of Trinidad and Tobago 2. Super Hot sauce. Great on everything 3. The TRINIDAD MORTUGA SCORPION PEPPER (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago 4. On 2/13/2012 New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world 5. Mean heat of more than 1. 2 million Scoville heat units (SHUs)

Long Description