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Panettone Specialty Cake
Short Description
Panettone Specialty CakeWHEAT FLOUR, RAISINS (13. 8%), BUTTER, SUGAR, EGG YOLK, WHOLE EGG, CRYSTALLIZED FRUITS (3. 1%). (CRYSTALLIZED ORANGE (3. 5%), CRYSTALLIZED PAPAYA (3. 5%) AND CRYSTALLIZED CITRON (1. 41%), GLUTEN, MALT EXTRACT, SALT, CORN OIL AND MONO AND DIGLYCERIDES OF FATTY ACIDSLong Description
| Details: | |
| Net-Content: | 83g |
| Wikipedia: | Visit |
| Manufacturer: | Bauducco |
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