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Kale Puffs
Short Description
Kale PuffsRed Bliss Potatoes, Kale, Expeller Pressed Canola Oil, Potato Flakes, Sea Salt, Potato Starch, Garlic Powder, Black Pepper.Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven: Preheat oven/toaster oven to bake at 450 degrees F. Place single layer of Puffs on ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.Long Description
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| Net-Content: | 86g |
| Wikipedia: | Visit |
| Manufacturer: | DR. PRAEGER'S |
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