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Gelato
Short Description
Gelato, TiramisuRehydrated Skimmed Milk, Tiramisu Paste (Sugar, Water, Glucose Syrup, Skimmed Milk Powder, Marsala Wine, Natural Flavor, Pasteurized Egg Yolk Powder, Coffee), Sugar, Coconut Oil, Dextrose, Glucose Syrup, Fructose Liquid Sugar, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Stabilizers: Carob Seed Flour, Guar Gum, Natural Flavor.Long Description
| Details: | |
| Volume: | 130ml |
| Wikipedia: | Visit |
| Manufacturer: | Wakefern Food Corporation |
| Origin: | |
| Barcodes: |
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| Details in % | Daily Value | ||
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| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
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| Other carbohydrate | % | g | |
| Protein | % | g |