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Premium Bakeshop, Wheat Bread
Short Description
Premium Bakeshop, Wheat BreadENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHOLE WHEAT, HIGH FRUCTOSE CORN SYRUP, YEAST, ROLLED WHOLE WHEAT, WHEAT GLUTEN, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL HONEY, VINEGAR, CARAMEL COLOR, DOUGH CONDITIONERS (MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).Long Description
| Details: | |
| Net-Content: | 41g |
| Wikipedia: | Visit |
| Manufacturer: | Pan-O-Gold Baking Co. |
| Origin: | |
| Barcodes: |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
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| Protein | % | g |