Viewed 3 times...
Medium egg noodles enriched durum flour, medium
Short Description
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. Contains: Wheat, EggsEnriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.Inn Maid Medium Egg Noodles, 8 oz All natural Made in the heart of Ohio's Amish country Enriched durum flour. Two ways To cook inn maid noodles: add noodles To two quarts Of boilingbroth or water. Cook for 10 minutes. Season To taste. Or add noodles totwo quarts Of boiling broth or water. Cover pan & then turn off heat. Steam in covered pan for 30 minutes.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | T. Marzetti Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |