Gingerbread Cookie Dough Sheets

Short Description

Nestle Toll House Rolled & Ready Cookie Dough Sheets Gingerbread - 2 CTEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, Molasses, Eggs, 2% or less of Spices, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.Nestle Toll House Rolled & Ready Gingerbread Cookie Dough Sheets. Since 1939. Per 1/18th package. 110 calories. 2g sat fat, 10% DV. 90mg sodium, 4% DV. 7g sugars. Directions Keep refrigerated. Do not consume raw cookie dough. Baking instructions:Dough is easiest to handle when chilled. 350 degrees F. Preheat oven to 350 degrees F. Remove floured cookie dough sheets from the package. Cut shapes using your favorite 2 cutter, lightly floured. Place 12 cut-out shapes on an ungreased baking sheet, 2 apart. Bake for 7-8x1/2 minutes. Adjust baking time by 30 second increments if cutters bigger or smaller than 2 are used. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate as desired. Tips for better baking:Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. Optional: for more cookies, roll remaining dough into 1 balls, place 2 apart on baking sheet, flattening slightly. Bake as directed. Decorate if desired. Warnings Contains: egg, wheat, soy ingredients. May contain milk, peanuts and tree nuts. Do not consume raw cookie dough. Use safe food handling procedures. High altitude: bake at 350 degrees F for 8-9 minutes.

Long Description